Let’s put the number one appetizer to work for the summer. We know how easy and how enjoyable cheese is the rest of the year.
By Paul Partica, The Cheese Shop Of Centerbrook When summer arrives, along with all the heat and humidity, I’m always reminded of last year’s July 4th barbecue. I have to admit; barbecuing is one of my favorite things to do,
By Paul Partica, The Cheese Shop Of Centerbrook (As seen in the July issue of Ink Magazine) Over the years there have been many special combinations of cheese and foods that have been consistent crowd-pleasers. It is always fun to