The Cheese Shop’s Top Ten Cheeses are determined by volume sold, which means they have great customer satisfaction, heavy repeat business, and they have stood the test of time. Although there is a vast selection sold of excellent popular small
We had a great response from the last recipe (Starlight Gardens Spring Salad) that Jay Groton, Executive Chef of Gabrielle’s Restaurant, shared with our readers. So we asked for another one! This one is inspired by the flavors of Southern California.
By Paul Partica, The Cheese Shop Of Centerbrook One of the most common and well-known cheeses in the world originated in England, in the village of Cheddar in Somerset. Cheddar still represents about half of the cheese consumption in England,