The following questions are frequently asked, so here are some answers for all to see. These are based on information and experience gathered over fifty-one years in the specialty food business, and they are the opinion of the Cheese Shop.
By Paul Partica, The Cheese Shop Of Centerbrook Many food items spoil quickly if removed from the refrigerator and allowed to reach room temperature. Cheese is not one of them. Milk is one of them and this is how cheese
By Paul Partica, Cheese Shop of Centerbrook Since we had such a great response to our first article on favorite pairings (July issue, Ink Magazine), and summer is still upon us, we thought it would be a good time to