Reprinted from the October issue of Ink Magazine This article is a continuation of an effort to help answer the question, what cheeses should I choose for a tray selection? Once you’ve determined the amount of cheese you need based
The following questions are frequently asked, so here are some answers for all to see. These are based on information and experience gathered over fifty-one years in the specialty food business, and they are the opinion of the Cheese Shop.
By Paul Partica, The Cheese Shop Of Centerbrook Every year around this time I revisit my favorites. Another year has passed and it is once again time for this year’s Top Ten choices. Over the past year many new cheeses
By Paul Partica, The Cheese Shop Of Centerbrook I remember my first taste of Appenzeller some forty plus years ago. I thought it was so interesting that the cheese production method included a 10-day bath made up of herbs and