PAUL’S EASY GORGONZOLA SAUCE
Here is a great Gorgonzola sauce for pasta, especially nice on wild mushroom ravioli.
In a medium sauce pan, combine butter, shallots and thyme. Sauté on low heat for 5 minutes, then add cream (or half & half) and Gorgonzola. Continue to cook on medium heat, stirring frequently until cheese is melted. Add salt and pepper to taste.