Butterfat in Cheese Most often cheese gets a bad rap when it comes to how fattening it might be compared to other foods. This is especially true with the creamy Brie style cheeses. The truth of the matter might surprise
Reprinted from the December issue of Ink Magazine I always seem to talk about the same things at the Holidays, but isn’t that the way it is? The Holidays are about tradition and it’s the same memories you look forward
Re-Printed from the November 2019 issue of Ink Magazine It seems hardly the time to be writing about best Cheese buys when at the time of writing this the United States cheese purveyors are about to be hit with a
Reprinted from the October issue of Ink Magazine This article is a continuation of an effort to help answer the question, what cheeses should I choose for a tray selection? Once you’ve determined the amount of cheese you need based
We have been publishing blog articles on all things cheese since 2012, but how much do you really know about the subject? Test your cheese knowledge with our fun Cheese Shop quiz.
The Cheese Shop’s Top Ten Cheeses are determined by volume sold, which means they have great customer satisfaction, heavy repeat business, and they have stood the test of time. Although there is a vast selection sold of excellent popular small
Until recent years I used to be a purist when it came to my cheese. I wanted nothing to interfere with the taste, much like a coffee taster who wouldn’t think of adding cream to his coffee. Then we traveled
It just so happens that one of my favorite foods has its own holiday. April 11th is National Fondue Day. How good is that? I have enjoyed making and eating fondue for over fifty years. Now it has its own
The following questions are frequently asked, so here are some answers for all to see. These are based on information and experience gathered over fifty-one years in the specialty food business, and they are the opinion of the Cheese Shop.
Cheese for the holidays, what could be better? Add a bottle of wine from Angelini Wines for perfection.
Angelini Wines, Ltd. is not just a local supplier of wines, they are a local supplier of imported wines from Europe, as well as their own family wines, which just happen to…
If you think buying local is a new trend, consider again. Sankow’s Beaver Brook Farm recently celebrated 100 years of being just that. At this local business, one can buy cheese, meat, milk – and even wool socks, sweaters, vests and blankets – to help keep one warm on a cold New England night. Situated on 175 acres, Sankow’s Beaver Brook Farm is…
One might think that the subject of pairing wine with cheese would be an easy subject to address, but it seems to be a rather controversial one. In addition to my own opinion, I researched what other connoisseurs find to
By Paul Partica, Cheese Shop of Centerbrook I thought I would start the New Year off with a little help to all retailing Cheese Mongers. Considering the known number of cheeses now topping 12,000, it’s difficult to reply to a
Cheese is still one of the best appetizers you can serve. You can buy it in advance. It keeps well. It’s easy to serve. It requires little, if any, attention once served. It can stay out for hours. It requires
One does not really cut cheese, and that is why a sharp knife is seldom needed. If you think about it, with almost any cheese you are wedging, a dull butter knife will do the trick. That is why we
I wrote a column on Beemster cheeses for Ink Magazine in the spring of 2011. Since that time, approximately 1,000 wheels later, Beemster cheeses have soared in popularity in our shop. For those of you who do not know Beemster
Some topics seem to come up so often I thought they might be worth discussing in this column. A few of my most frequently asked questions follow. Perhaps I might answer one of yours. The Origins of Cheese Originally, one
A few months back, I received a sample of The Stag from one of my vendors. I have been somewhat disappointed with cheddars as of late, so I was not particularly excited to taste it. I am so glad I
Unless you have traveled to Italy or parts of Europe recently, you likely have not tasted Collina Veneta. Only last week were we able to first savor this new arrival to the United States. We were quite pleased to receive
By Paul Partica, the Cheese Shop of Centerbrook Once again it is time for my annual Best Buys list. As I have stated in the past, my idea of a good deal is value – buying something of great quality