By Paul Partica, The Cheese Shop Of Centerbrook One of the top ten cheeses highlighted in my July, 2015 column in Ink Magazine was Oma. This cheese has been so popular I thought a little more information might be in
We had a great response from the last recipe (Starlight Gardens Spring Salad) that Jay Groton, Executive Chef of Gabrielle’s Restaurant, shared with our readers. So we asked for another one! This one is inspired by the flavors of Southern California.
By Paul Partica, The Cheese Shop Of Centerbrook It’s hard to believe that a whole year has gone by since my last article on “Top Ten Cheese Favorites.” So I believe it is time once again to put my taste