(Reprinted from the October 2012 issue of Ink Magazine) By Paul Partica, The Cheese Shop Of Centerbrook Simply stated, the title of this article doesn’t cause much excitement. But when the grapes become wine and the milk cheese, interest is
Fromage Fort is a cheese spread that is simple to make and highly versatile. Originating from France, this spread can be made with any variety of cheese, whether aging or newly purchased. White wine and a generous amount of garlic are generally included.